Grilled Chinese Chicken Salad (a plan ahead salad)
*My most requested dish! It’s a given that anytime I visit family I will be making this salad no questions asked.*
Chicken Prep -
6 boneless, skinless chicken breasts
Marinate overnight in
1 cup soy sauce
1 cup vegetable oil
1 can lemon lime soda
1 TBS minced garlic
The next day cook chicken on the grill, then cool and cube.
Dressing Prep –
4 TBS sugar
4 tsp Accent
1 tsp pepper
6 TBS apple cider vinegar
½ vegetable oil
2 tsp salt
I make this same day as I begin marinade, so flavors can properly blend.
Salad Prep –
1 head of lettuce
3 green onions
Slivered almonds
Mix together and add cooled chicken. Top with chow mein noodles, and dressing. A little goes along way on the dressing. Enjoy
